Chef's Suggestions

French Fried Zucchini with Mustard Sauce 7.75 

Philly Cheese Burger, Onions, Peppers, Mushrooms, and American Cheese 14.50

Ramen Noodles in Broth, Pulled Pork Shank, Corn and Mushrooms 13.50 

Steamed Cabbage Rolls, Beef, Pork, Barley and Rice 14.50

(12) Steamed Littleneck Clams, Garlic, Tomatoes and Leeks 13.75

Grilled Chicken Breast with Arugula Salad, Melon and Basil Vinaigrette 14.50  

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Konig Pilsner, Germany can 6.00

Smash Project, Long Trail/ Vermont can 6.00

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